From the birth place of coffee, these varietals are lighter bodied, acidic, and wine-like, with hints of fruit or berries.
Ethiopia - Distinct flavor with characteristic fruitiness Kenya - A rich and aromatic favorite Tanzania - Bright, with a milder acidity and lighter body Zimbabwe - Comparable to Kenya with subtle acidity and full body - Denotes Available in Decaf - Denotes Available in Water Process Decaf - Denotes Available in Organic
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